🇧🇷 Brazilian recipe
Brazilian Feijoada
A hearty black bean and pork stew served with rice and fresh orange.
Prep & cook2 hrDifficultyMediumServes8
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Ingredient scale8 - Black beans
- Pork shoulder
- Smoked sausage
- Onion and garlic
Original Copper Spoon lesson
Cook Brazilian Feijoada
Follow the ingredients, method and chef’s tip in this Full HD visual guide.
Make it step by step
Method
- 1
Prepare and measure every ingredient before beginning the feijoada.
- 2
Build the flavour base gently over medium heat, stirring so the aromatics do not burn.
- 3
Add the main ingredients and cook until tender, adjusting the seasoning as you go.
- 4
Finish with the fresh garnish, rest briefly, and serve while warm.
Chef’s tipCook slowly and allow the beans to naturally thicken the broth.
