🌍 Burmese recipe
Tea Leaf Salad
A welcoming Copper Spoon introduction to the flavours and cooking traditions of Burmese cuisine.
Prep & cook50 minDifficultyEasyServes4
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Ingredient scale4 - 500g main protein or seasonal vegetables
- 1 large onion, finely chopped
- 3 garlic cloves
- 2 tablespoons cooking oil
Original Copper Spoon lesson
Cook Tea Leaf Salad
Follow the ingredients, method and chef’s tip in this Full HD visual guide.
Make it step by step
Method
- 1
Prepare all ingredients for the Tea Leaf Salad and season the main ingredient.
- 2
Cook the onion and garlic gently in oil until soft and fragrant.
- 3
Add the traditional spices, then the main ingredients, and cook until tender and full of flavour.
- 4
Prepare the accompaniment, adjust seasoning, garnish and serve warm.
Chef’s tipTaste as you cook and balance the seasoning gradually for a confident Burmese flavour.
