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🇧🇪 Belgium dessert

Brussels Waffles

Tall, crisp-edged waffles with a light centre, berries and warm chocolate.

Prep & cook35 minDifficultyEasyServes6
Brussels Waffles

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6
  • 250g plain flour
  • 2 teaspoons baking powder
  • 2 eggs, separated
  • 350ml milk

Make it step by step

Method

  1. 1

    Preheat the waffle iron and whisk flour, baking powder and sugar.

  2. 2

    Mix yolks, milk and melted butter, then stir into the dry ingredients.

  3. 3

    Whisk egg whites to soft peaks and fold them gently into the batter.

  4. 4

    Cook ladlefuls in the waffle iron until crisp and golden.

  5. 5

    Serve immediately with berries and warm chocolate.

Chef’s tip

Folding in whipped egg whites creates the classic airy interior.