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🇵🇭 Philippines dessert

Filipino Halo-Halo

A joyful layered sundae of shaved ice, fruit, beans, coconut and ube.

Prep & cook25 minDifficultyEasyServes6
Filipino Halo-Halo

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Ingredient scale
6
  • 4 cups shaved ice
  • 200ml evaporated milk
  • Sweetened jackfruit
  • Coconut gel

Make it step by step

Method

  1. 1

    Divide jackfruit, coconut gel and sweet beans between tall glasses.

  2. 2

    Pack shaved ice over the colourful base.

  3. 3

    Pour evaporated milk slowly over the ice.

  4. 4

    Top each glass with ube halaya and a scoop of ube ice cream.

  5. 5

    Serve immediately with a long spoon and mix before eating.

Chef’s tip

Use small spoonfuls of many toppings rather than too much of one.