🇺🇸 United States dessert
Fudge Brownies
Deep chocolate brownies with shiny tops and dense, fudgy centres.
Prep & cook45 minDifficultyEasyServes6
Kitchen Intelligence
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Scale the ingredients, follow one calm step at a time, start built-in timers and keep a personal record of what you cook.
Ingredient scale6 - 200g dark chocolate
- 170g butter
- 250g sugar
- 3 eggs
Make it step by step
Method
- 1
Heat the oven to 175°C and line a 20cm square tin.
- 2
Melt chocolate and butter together, then whisk in sugar.
- 3
Add eggs one at a time until the mixture looks glossy.
- 4
Fold in flour, cocoa and salt; spread into the tin.
- 5
Bake 24–28 minutes until the edges set but the centre remains soft; cool fully.
Chef’s tipA few moist crumbs on the skewer mean the brownies will stay fudgy.
