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🇮🇳 India dessert

Mango Pistachio Kulfi

Dense Indian-style mango ice cream scented with cardamom and pistachio.

Prep & cook25 min + freezeDifficultyEasyServes6
Mango Pistachio Kulfi

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Ingredient scale
6
  • 500ml evaporated milk
  • 250ml double cream
  • 250g mango purée
  • 100g condensed milk

Make it step by step

Method

  1. 1

    Whisk evaporated milk, cream, mango purée and condensed milk.

  2. 2

    Stir in cardamom and most of the chopped pistachios.

  3. 3

    Pour into kulfi moulds or small cups.

  4. 4

    Freeze for at least 6 hours until completely firm.

  5. 5

    Dip moulds briefly in warm water, unmould and add remaining pistachios.

Chef’s tip

Taste the mango first and reduce condensed milk if the fruit is very sweet.