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🇹🇭 Thailand dessert

Mango Sticky Rice

Coconut-glazed sticky rice with ripe mango and toasted sesame.

Prep & cook50 minDifficultyEasyServes6
Mango Sticky Rice

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6
  • 300g glutinous rice
  • 400ml coconut milk
  • 100g sugar
  • ½ teaspoon salt

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Method

  1. 1

    Soak the rice for at least 3 hours, then steam it for 25 minutes.

  2. 2

    Warm coconut milk with sugar and salt until dissolved.

  3. 3

    Pour two-thirds over the hot rice, cover and rest for 20 minutes.

  4. 4

    Slice the mangoes and divide the rice between plates.

  5. 5

    Spoon over remaining coconut sauce and scatter with sesame.

Chef’s tip

Use ripe, fragrant mangoes—the fruit should give slightly when pressed.