🇫🇷 France dessert
Raspberry Macarons
Delicate almond shells filled with bright raspberry buttercream.
Prep & cook1 hr 30DifficultyAdvancedServes12 pieces
Kitchen Intelligence
Make this recipe work for you.
Scale the ingredients, follow one calm step at a time, start built-in timers and keep a personal record of what you cook.
Ingredient scale12 pieces - 110g ground almonds
- 200g icing sugar
- 100g egg whites
- 50g caster sugar
Make it step by step
Method
- 1
Sift ground almonds and icing sugar together twice.
- 2
Whisk egg whites, adding caster sugar gradually, until glossy stiff peaks form.
- 3
Fold in the almond mixture and colour until the batter flows in a slow ribbon.
- 4
Pipe rounds, rest 30 minutes, then bake at 150°C for 14–16 minutes.
- 5
Cool completely and sandwich matching shells with raspberry buttercream.
Chef’s tipWeigh every ingredient precisely; macarons reward accuracy.
