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🇸🇳 Senegal dessert

Senegalese Thiakry

Cool, creamy millet pudding with vanilla, nutmeg and sweet dried fruit.

Prep & cook35 minDifficultyEasyServes6
Senegalese Thiakry

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Ingredient scale
6
  • 200g millet couscous
  • 400g natural yoghurt
  • 150ml evaporated milk
  • 80g sugar

Make it step by step

Method

  1. 1

    Steam or prepare the millet couscous according to its packet and cool fully.

  2. 2

    Whisk yoghurt, evaporated milk, sugar, nutmeg and vanilla.

  3. 3

    Fold the cooled millet and raisins into the yoghurt mixture.

  4. 4

    Chill for at least 20 minutes.

  5. 5

    Stir once more and serve in cold bowls.

Chef’s tip

Cool the millet completely before adding dairy so the yoghurt remains thick.