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🇪🇸 Spain dessert

Spanish Churros

Ridged, crisp dough sticks rolled in cinnamon sugar with chocolate sauce.

Prep & cook35 minDifficultyEasyServes6
Spanish Churros

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Ingredient scale
6
  • 250ml water
  • 150g plain flour
  • 25g butter
  • 1 tablespoon sugar

Make it step by step

Method

  1. 1

    Bring water, butter and sugar to a boil; beat in flour until a smooth dough forms.

  2. 2

    Transfer to a strong piping bag fitted with a star nozzle.

  3. 3

    Pipe short lengths carefully into 175°C oil.

  4. 4

    Fry for 3–4 minutes until crisp and golden, then drain.

  5. 5

    Roll in cinnamon sugar and serve immediately with warm chocolate.

Chef’s tip

Use a sturdy piping bag—the dough is thicker than cake icing.