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🇰🇷 South Korea dessert

Strawberry Bingsu

Feather-light milk snow piled with strawberries, condensed milk and mochi.

Prep & cook20 minDifficultyEasyServes6
Strawberry Bingsu

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Ingredient scale
6
  • 750ml whole milk
  • 80ml condensed milk
  • 300g strawberries
  • 2 tablespoons sugar

Make it step by step

Method

  1. 1

    Mix milk with half the condensed milk and freeze flat in sealed bags.

  2. 2

    Macerate sliced strawberries with sugar for 10 minutes.

  3. 3

    Crush or shave the frozen milk until fine and snow-like.

  4. 4

    Pile into chilled bowls and top with strawberries and mini mochi.

  5. 5

    Drizzle with remaining condensed milk and add almonds.

Chef’s tip

Work quickly and chill the serving bowls so the milk snow stays fluffy.