🇯🇵 Japan dessert
Strawberry Daifuku Mochi
Soft rice-flour parcels wrapped around sweet bean paste and fresh strawberries.
Prep & cook45 minDifficultyMediumServes12 pieces
Kitchen Intelligence
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Ingredient scale12 pieces - 150g glutinous rice flour
- 60g sugar
- 200ml water
- Cornflour for dusting
Make it step by step
Method
- 1
Wrap each dry strawberry in a thin layer of red-bean paste.
- 2
Whisk rice flour, sugar and water in a microwave-safe bowl.
- 3
Microwave in short bursts, stirring, until the dough is translucent and stretchy.
- 4
Turn onto cornflour, divide into eight pieces and flatten carefully.
- 5
Wrap each piece around a prepared strawberry and pinch closed.
Chef’s tipUse plenty of cornflour on your hands—the cooked mochi is very sticky.
