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🇮🇹 Italy dessert

Vanilla Panna Cotta

Silky vanilla-set cream served with bright seasonal berries.

Prep & cook20 min + chillDifficultyEasyServes6
Vanilla Panna Cotta

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Ingredient scale
6
  • 500ml double cream
  • 80g sugar
  • 1 vanilla pod
  • 3 gelatine leaves

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Method

  1. 1

    Soak gelatine leaves in cold water for 5 minutes.

  2. 2

    Warm cream, sugar and vanilla until steaming but not boiling.

  3. 3

    Squeeze the gelatine dry and stir it into the hot cream.

  4. 4

    Pour into six moulds and chill for at least 4 hours.

  5. 5

    Turn out and spoon over berries tossed with lemon juice.

Chef’s tip

Lightly oil the moulds with neutral oil for an easy, clean release.