🇵🇭 Filipino recipe
Chicken Adobo
Chicken braised until tender in soy, vinegar, garlic and bay leaves.
Prep & cook50 minDifficultyEasyServes4
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Ingredient scale4 - Chicken thighs
- Soy sauce
- Cane vinegar
- Garlic
Original Copper Spoon lesson
Cook Chicken Adobo
Follow the ingredients, method and chef’s tip in this Full HD visual guide.
Make it step by step
Method
- 1
Prepare and measure every ingredient before beginning the chicken adobo.
- 2
Build the flavour base gently over medium heat, stirring so the aromatics do not burn.
- 3
Add the main ingredients and cook until tender, adjusting the seasoning as you go.
- 4
Finish with the fresh garnish, rest briefly, and serve while warm.
Chef’s tipLet the vinegar simmer uncovered briefly before stirring.
