🇫🇷 French recipe
Coq au Vin
Chicken braised with mushrooms, herbs and a velvety red-wine sauce.
Prep & cook1 hr 40DifficultyMediumServes6
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Ingredient scale6 - Chicken pieces
- Red wine
- Mushrooms
- Pearl onions
Original Copper Spoon lesson
Cook Coq au Vin
Follow the ingredients, method and chef’s tip in this Full HD visual guide.
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Method
- 1
Prepare and measure every ingredient before beginning the coq au vin.
- 2
Build the flavour base gently over medium heat, stirring so the aromatics do not burn.
- 3
Add the main ingredients and cook until tender, adjusting the seasoning as you go.
- 4
Finish with the fresh garnish, rest briefly, and serve while warm.
Chef’s tipMake it a day ahead—the flavour becomes even better overnight.
