🇩🇪 German recipe
Beef Rouladen
Slow-braised beef rolls with mustard, onions and a deeply savoury gravy.
Prep & cook2 hrDifficultyMediumServes4
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Ingredient scale4 - Thin beef slices
- German mustard
- Onions
- Pickles
Original Copper Spoon lesson
Cook Beef Rouladen
Follow the ingredients, method and chef’s tip in this Full HD visual guide.
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Method
- 1
Prepare and measure every ingredient before beginning the beef rouladen.
- 2
Build the flavour base gently over medium heat, stirring so the aromatics do not burn.
- 3
Add the main ingredients and cook until tender, adjusting the seasoning as you go.
- 4
Finish with the fresh garnish, rest briefly, and serve while warm.
Chef’s tipBrown the rolls thoroughly before braising to deepen the gravy.
