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🌍 Ghanaian recipe

Waakye

A welcoming Copper Spoon introduction to the flavours and cooking traditions of Ghanaian cuisine.

Prep & cook50 minDifficultyEasyServes4
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Waakye

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Ingredient scale
4
  • 500g main protein or seasonal vegetables
  • 1 large onion, finely chopped
  • 3 garlic cloves
  • 2 tablespoons cooking oil

Original Copper Spoon lesson

Cook Waakye

Follow the ingredients, method and chef’s tip in this Full HD visual guide.

Make it step by step

Method

  1. 1

    Prepare all ingredients for the Waakye and season the main ingredient.

  2. 2

    Cook the onion and garlic gently in oil until soft and fragrant.

  3. 3

    Add the traditional spices, then the main ingredients, and cook until tender and full of flavour.

  4. 4

    Prepare the accompaniment, adjust seasoning, garnish and serve warm.

Chef’s tip

Taste as you cook and balance the seasoning gradually for a confident Ghanaian flavour.