🇮🇳 Indian recipe
Golden Butter Chicken
Tender spiced chicken in a creamy, aromatic tomato and butter sauce.
Prep & cook45 minDifficultyMediumServes4
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Ingredient scale4 - 700g chicken thighs
- Plain yoghurt
- Garam masala and turmeric
- Tomatoes
Original Copper Spoon lesson
Cook Golden Butter Chicken
Follow the ingredients, method and chef’s tip in this Full HD visual guide.
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Method
- 1
Marinate chicken with yoghurt, spices and salt for 15 minutes.
- 2
Brown the chicken in butter, then transfer to a plate.
- 3
Cook onion, garlic and ginger; add tomatoes and simmer until rich.
- 4
Stir in cream, return chicken to the pan and cook through.
Chef’s tipChicken thighs stay particularly juicy in the creamy sauce.
