🇯🇲 Jamaican recipe
Jerk Chicken
Charred chicken with allspice, thyme, citrus and fiery Scotch bonnet.
Prep & cook1 hrDifficultyMediumServes4
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Ingredient scale4 - Chicken legs
- Scotch bonnet
- Allspice
- Fresh thyme
Original Copper Spoon lesson
Cook Jerk Chicken
Follow the ingredients, method and chef’s tip in this Full HD visual guide.
Make it step by step
Method
- 1
Prepare and measure every ingredient before beginning the jerk chicken.
- 2
Build the flavour base gently over medium heat, stirring so the aromatics do not burn.
- 3
Add the main ingredients and cook until tender, adjusting the seasoning as you go.
- 4
Finish with the fresh garnish, rest briefly, and serve while warm.
Chef’s tipMarinate overnight for the boldest, deepest jerk flavour.
