🇰🇷 Korean recipe
Colourful Bibimbap
Rice bowls topped with seasoned vegetables, beef, egg and gochujang.
Prep & cook45 minDifficultyMediumServes4
▶ Watch the video lessonKitchen Intelligence
Make this recipe work for you.
Scale the ingredients, follow one calm step at a time, start built-in timers and keep a personal record of what you cook.
Ingredient scale4 - Steamed rice
- Thinly sliced beef
- Spinach
- Carrots
Original Copper Spoon lesson
Cook Colourful Bibimbap
Follow the ingredients, method and chef’s tip in this Full HD visual guide.
Make it step by step
Method
- 1
Prepare and measure every ingredient before beginning the bibimbap.
- 2
Build the flavour base gently over medium heat, stirring so the aromatics do not burn.
- 3
Add the main ingredients and cook until tender, adjusting the seasoning as you go.
- 4
Finish with the fresh garnish, rest briefly, and serve while warm.
Chef’s tipArrange toppings separately for the beautiful traditional presentation.
