CSThe Copper SpoonRecipes · Culture · Dining

🇲🇦 Moroccan recipe

Chicken Tagine

Aromatic chicken simmered with preserved lemon, olives and warm spices.

Prep & cook1 hr 15DifficultyMediumServes6
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Chicken Tagine

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6
  • Chicken thighs
  • Preserved lemon
  • Green olives
  • Onions

Original Copper Spoon lesson

Cook Chicken Tagine

Follow the ingredients, method and chef’s tip in this Full HD visual guide.

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Method

  1. 1

    Prepare and measure every ingredient before beginning the chicken tagine.

  2. 2

    Build the flavour base gently over medium heat, stirring so the aromatics do not burn.

  3. 3

    Add the main ingredients and cook until tender, adjusting the seasoning as you go.

  4. 4

    Finish with the fresh garnish, rest briefly, and serve while warm.

Chef’s tip

Rinse preserved lemon before slicing so it does not overpower the dish.