🇮🇹 Italian recipe
Silky Tomato Pasta
Ribbon pasta in a glossy roasted tomato, garlic, basil and parmesan sauce.
Prep & cook30 minDifficultyEasyServes4
▶ Watch the video lessonKitchen Intelligence
Make this recipe work for you.
Scale the ingredients, follow one calm step at a time, start built-in timers and keep a personal record of what you cook.
Ingredient scale4 - 400g ribbon pasta
- 800g tomatoes
- 4 garlic cloves
- Fresh basil
Original Copper Spoon lesson
Cook Silky Tomato Pasta
Follow the ingredients, method and chef’s tip in this Full HD visual guide.
Make it step by step
Method
- 1
Boil the pasta in well-salted water until al dente; reserve a cup of cooking water.
- 2
Cook garlic gently in olive oil, add tomatoes and simmer until rich and thick.
- 3
Toss in the pasta, parmesan and enough cooking water to make the sauce silky.
- 4
Finish with basil, black pepper and extra parmesan.
Chef’s tipFinish the pasta in the sauce so every ribbon absorbs the flavour.
