🇹🇭 Thai recipe
Thai Green Curry
Fragrant coconut curry with vegetables, basil and lively green chilli.
Prep & cook35 minDifficultyEasyServes4
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Ingredient scale4 - Green curry paste
- Coconut milk
- Chicken or tofu
- Aubergine
Original Copper Spoon lesson
Cook Thai Green Curry
Follow the ingredients, method and chef’s tip in this Full HD visual guide.
Make it step by step
Method
- 1
Prepare and measure every ingredient before beginning the green curry.
- 2
Build the flavour base gently over medium heat, stirring so the aromatics do not burn.
- 3
Add the main ingredients and cook until tender, adjusting the seasoning as you go.
- 4
Finish with the fresh garnish, rest briefly, and serve while warm.
Chef’s tipFry the curry paste in thick coconut cream to release its aroma.
